The Restaurant is open to both hotel guests and visitors. The restaurant is decorated with wood panelling taken from the Mauretania. The restaurant offers diners a relaxed atmosphere to enjoy both lunch and dinner. For those looking for a less formal setting we also offer the option of eating in our bar, and for those days that Dunbar lives up to its reputation as the sunniest place in Scotland we have several tables in our beer garden for those who wish to eat outside.
Our Chef's use only the finest produce, locally sourced as much as possible. Some of our Suppliers include Belhaven Smokehouse, Crunchy Carrot and Anderson's Butcher's of North Berwick. All food can be complemented with our selection of fine wines, real ales, a wide range of malts and a great selection of other drinks from our well stocked bars. The local theme continues in the bars with the locally produced Thistly Cross Cider's and Belhaven Best on draught. The wines have been selected individually for a wine list that is under continuous review for quality and price.
Thursday night's see our Steak Night. Where we offer two Anderson's Ribeye Steaks and a bottle of house wine for £28.00. Booking for Steak night are recommended as it is often booked up.
Once again this Mother's Day we will be running a Carvery, the menu is attached below. Booking is essential to ensure you have a table.
Last orders are 15 minutes prior to closing times advertised which change seasonally.
We recommend booking especially on a Thursday Steak Night and at the weekends, please call 01368 238002 or email firstname.lastname@example.org to reserve your table.